Alert before using a fire extinguisher ensure that someone notifies the fire department alerts others about the fire begins evacuating others from the premises fire extinguishers are for controlling small fires before they have a chance to spread before using one make sure that you have a clear escape you are familiar with the operating instructions of the fire extinguisher and that the fire extinguisher you have is suitable for the fire you're facing before using the extinguisher on a fire look at the fire clasp symbols on the front label to make sure the extinguisher you have is suitable for the type of fire you're facing most common classes of fires are a B C and K class a fires involve common combustibles like wood paper and tires Class B fires involve flammable liquids like gasoline and petroleum oil Class C ratings involve energized equipment or things that are plugged in like appliances computers televisions and electric machinery class K fires involve cooking oils and greases like vegetable fats once you've determined that the extinguisher is the correct type for the hazard will see to operate the extinguisher using the past technique to control and extinguish the fire first hold the extinguisher upright and pull the pin next stand 8 to 10 feet from the fire and aim the nozzle at the base of the fire do not get too close or in the nozzle too high once the nozzle is aimed at the base of the fire squeeze levers together to begin discharge of the fire extinguishing agent maintain your distance from the fire and sweep the nozzle from side to side sweeping three to six inches beyond the right and left edges of the fire discharge the extinguisher until contents are exhausted to prevent re-ignition move around...
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